Sponge Rossogolla, also known as Rasgulla, is a delectable Indian sweet originating from the state of West Bengal. It is made by curdling milk to create chenna (cheese), which is then formed into soft, spongy balls. These balls are gently cooked in a sugar syrup infused with cardamom or saffron, absorbing the sweet flavors. The result is a light, airy texture that melts in your mouth, making it a delightful treat for dessert enthusiasts.
