Moong Dal Halwa

Moong Dal Halwa is a rich and indulgent Indian dessert that's made from ground moong dal (split yellow lentils) cooked in ghee (clarified butter) and sugar. The lentils are slow-cooked until they turn golden and aromatic, absorbing the flavors of the ghee. The halwa is generously garnished with chopped nuts such as almonds and cashews, enhancing both its texture and taste. Known for its luxurious taste and melt-in-your-mouth consistency, Moong Dal Halwa is often served during celebrations and special occasions, offering a delightful blend of sweetness and nuttiness.