Chhena Angoor

Chhena Angara, is a delightful dessert from the Indian subcontinent. It's made by shaping chena (fresh cheese curds) into small grape-like balls and then cooking them in a fragrant sugar syrup. The chena balls absorb the syrup's sweetness, becoming tender and juicy, while maintaining their distinct texture. Often garnished with chopped nuts or saffron strands, Chena Angoor offers a perfect blend of creaminess and sweetness, making it a cherished treat in traditional Indian cuisine.