Classic Karachi Halwa Badam Karachi Halwa Pista Karachi Halwa Shelf Life 30 Days

Gulab Jamun is a popular Indian dessert made from deep-fried milk-solid balls, traditionally soaked in a sugar syrup infused with cardamom or rose water. The dessert is rich, sweet, and often enjoyed during festivals and special occasions. The golden-brown balls have a soft, spongy...

Sponge Rossogolla, also known as Rasgulla, is a delectable Indian sweet originating from the state of West Bengal. It is made by curdling milk to create chenna (cheese), which is then formed into soft, spongy balls. These balls are gently cooked in a sugar...

Chhena Angara, is a delightful dessert from the Indian subcontinent. It's made by shaping chena (fresh cheese curds) into small grape-like balls and then cooking them in a fragrant sugar syrup. The chena balls absorb the syrup's sweetness, becoming tender and juicy, while maintaining...