Made with saffron and dry nuts

Made with split gram flour and desi ghee

Traditional Indian Sweets

Traditional Indian Sweets Made with Lots of Love   Pure Desi Ghee Preparation Motichoor Ladoo, a beloved Indian sweet, captivates with its intricate charm and delectable taste. Comprising tiny, pearl-like balls made from besan (gram flour) batter, these ladoos are a testament to culinary...

Dodha Barfi made with Milk and Cashew Nut.

Made with milk solid and chocolate Net Weight 500g

Traditional Indian Sweet made with Desi Ghee

Made with milk solid and horlicks 

Flaky Indian Sweet, made with Gram Pulse Flour, Sugar & Dry Nuts

Flaky Indian Sweets made with gram flour, sugar & dry nuts

Moong Dal Halwa is a rich and indulgent Indian dessert that's made from ground moong dal (split yellow lentils) cooked in ghee (clarified butter) and sugar. The lentils are slow-cooked until they turn golden and aromatic, absorbing the flavors of the ghee. The halwa...

Sawan Special Kesariya Ghewar made with Desi Ghee, Dry Fruits & Saffron  Shelf life: 12 Days

Mathura peda is a popular Indian sweet made from khoya (reduced milk), sugar, and flavors like cardamom. It's a traditional dessert from the city of Mathura in Uttar Pradesh, India.

Lavang Lata is a delectable Indian sweet that captivates the senses with its unique blend of flavors and textures. This traditional dessert originates from certain regions of India and has earned a special place in festive celebrations and culinary traditions. Net Weight 500g